Sorghum (Sorghum bicolor L.) is an essential drought-resistant crop that could enhance food security. However, its productivity remains relatively low in Kenya. Efforts to increase sorghum productivity through the application ...

Food grain shortage in Kenya is attributed to low rainfall and poor distribution in maize growing areas particularly as well as low soil fertility associated mainly with nitrogen deficiency. Use of irrigation water and ...

More than three decades after the introduction of prosopis species in the drylands of Kenya there is now increasing concern about the negative impacts of the plant on the livelihoods of dryland communities and on the ...