Cation Sensing of Pyridoxal Derived Sensors Towards Fe (II) Ion in Pure Aqueous Solution

dc.contributor.author	Darshana, Rana
dc.contributor.author	Rana, Aniruddhasinh M
dc.contributor.author	Sahoo, Suban K
dc.date.accessioned	2018-07-12T14:22:46Z
dc.date.available	2018-07-12T14:22:46Z
dc.date.issued	2017-12
dc.identifier.citation	Chem Sci J , Vol 8(4)	en_US
dc.identifier.issn	2150-3494
dc.identifier.uri	DOI: 10.4172/2150-3494.1000177
dc.identifier.uri	http://hdl.handle.net/123456789/1880
dc.description.abstract	A novel sensor (L) was synthesized using Schiff base reaction of pyridoxal with orthophenylene diamine and was characterized by various spectroscopic techniques such as FTIR, 1H NMR and Mass spectrometry. The cation recognition ability of the synthesized sensor was investigated by experimental (UV-VIS, IR and 1H NMR) and theoretical (B3LYP/6-31G**) methods. Among the tested anions, the developed sensor showed a naked-eye detectable color change from colorless to yellow and spectral changes in the presence of Fe(II) due to the formation of hydrogen bonded complexes with these cations followed by the partial deprotonation of sensor. With a micromolar detection limit, the developed sensor proved highly efficient and can be utilized for the colorimetric detection of Fe(II) ions.	en_US
dc.language.iso	en	en_US
dc.subject	Cation chemosensor	en_US
dc.subject	Fe (II)	en_US
dc.subject	Vitamin B6 cofactor	en_US
dc.title	Cation Sensing of Pyridoxal Derived Sensors Towards Fe (II) Ion in Pure Aqueous Solution	en_US
dc.type	Article	en_US