French beans are common beans (Phaseolus vulgaris L.) that have palatable pods. The crop is mostly grown for export, supporting Kenyan smallholder farmers. In Eastern Africa, developing French bean varieties with high pod ...

The insurance industry plays a pivotal role in providing innovative solutions to the significant social, economic and environmental challenges the country faces. Despite the contribution of the sector, insurance firms are ...

Sorghum (Sorghum bicolor L.) is an essential drought-resistant crop that could enhance food security. However, its productivity remains relatively low in Kenya. Efforts to increase sorghum productivity through the application ...

Microorganisms in soil and water play a significant role in physico-chemical and mechanical properties as well as the durability of building materials. The microorganisms can either contribute to the improvement or ...

This study examines the dynamics of corporate governance and asset structure on the valuation of firms listed on the Nairobi Securities Exchange (NSE) in Kenya, set against the backdrop of a global financial landscape where ...

Proliferations of strategic interplay among manufacturing firms threaten the sustainability of fast-moving consumer goods in Kenya. In realization of vision 2030, manufacturing was envisaged as a core area in job creation ...

Political interviews have been used as genres for dissemination of political information. The way they are presented is a subject of concern as they are thought to be causing division among the Kenyan audience along political ...

Kenya relies heavily on pigeon pea (Cajanus cajan L.) and maize (Zea mays L.) as essential food crops, widely grown by small-holder farmers for food, feed, and income. These crops face significant production challenges due ...

GENERAL ABSTRACT Termites cause damage to agricultural crops, forests and natural vegetation, in several parts of Africa. In Eastern Kenya, termites have been reported to cause between 50 to 100% yield losses in maize ...

Kenya is rated 6 in Africa with an annual overall production of 397,007 tons of tomato fruit. Tomato production in Kenya is constrained by many biotic and abiotic factors and among them, diseases such as early and late ...